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Faux Puff Pastry

One recipe makes the equivalent of two sheets of puff pastry or two cans of crescent dough, which is enough for a 10-inch double-crust pie, 18 large bear claws, or 36 small danishes
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Ingredients
  

  • 1 cup Butter - cold
  • 1 1/2 cups Flour
  • 1/2 cup Sour Cream

Instructions
 

  • Cut butter into flour.
  • Add sour cream and mix just until dough forms.
  • Roll between two sheets of parchment paper or plastic wrap.
  • Chill before shaping.