Go Back

INCREDIBLE PIZZA CRUST

This recipe will make 2 large thick-crust pizzas or 8 personal size thin-crust pizzas.

Ingredients
  

By Metric Weight - Recommended

  • 482 grams Water
  • 7 grams Yeast - 7 g = 1 packet
  • 28 grams Sugar
  • 680 grams Flour
  • 28 grams Salt

By U.S. Volume

  • 2 cups Water
  • 2 1/4 teaspoons Yeast - 2 1/4 t = 1 packet
  • 2 tablespoons Sugar
  • 4 cups Flour
  • 1 1/2 tablespoons Salt

Instructions
 

  • Combine all ingredients, knead for 5 minutes, let rest for 5 minutes, and knead for another 5 minutes.
  • Transfer to an oiled bowl, cover, and set in a warm place. Let dough rest for AT LEAST 15 minutes. For more flavor rest for several hours at room temperature or in the fridge for up to two days.
  • Preheat your oven and a pizza stone as hot as your oven will go.
  • Grab the dough from one side, stretch it upwards, and fold it over. Repeat on the other three sides.
  • Re-cover the dough and let rest for 15 more minutes.
  • Shape and top your pizzas.
  • Bake pizzas until the crust and toppings are bubbly and browned. It will take anywhere from 5 to 20 minutes depending on the size, thickness, and amount of toppings.