Combine all ingredients, knead for 5 minutes, let rest for 5 minutes, and knead for another 5 minutes.
Transfer to an oiled bowl, cover, and set in a warm place. Let dough rest for AT LEAST 15 minutes. For more flavor rest for several hours at room temperature or in the fridge for up to two days.
Preheat your oven and a pizza stone as hot as your oven will go.
Grab the dough from one side, stretch it upwards, and fold it over. Repeat on the other three sides.
Re-cover the dough and let rest for 15 more minutes.
Shape and top your pizzas.
Bake pizzas until the crust and toppings are bubbly and browned. It will take anywhere from 5 to 20 minutes depending on the size, thickness, and amount of toppings.