Put flour in a small bowl. In another bowl melt the butter and mix with the oil.
Set up your batter, flour, butter and oil mixture, and an 8 x 8 cake pan in a row. Working quickly, drop 1/4 cup mounds of batter into the flour, coat, then dip in the butter and oil, and place in the pan.
Bake for 5 minutes, reduce temperature to 450 degrees, and bake for another 15 minutes.
Enjoy straight out of the oven with some butter and honey, topped with sausage gravy, or alongside your favorite soup!