Go Back

Fajita Salad

Servings 6

Ingredients
  

  • 1 Onion
  • 2 Bell Peppers
  • 1 pound Chicken - boneless, skinless
  • 1 cup Corn - frozen or canned (drained) kernels
  • 1 Tomato - roma
  • 1 bunch Cilantro
  • 1 head Lettuce - green leaf or romaine
  • 2 Limes
  • 1/2 cup Sour Cream
  • 1/2 cup Cheese - shredded Mexican blend
  • 1 cup Tortilla Chips

Instructions
 

  • Slice the peppers and onions. Saute in a skillet on high heat until they are lightly charred. Add 1/2 c water and cook, covered, until the water is evaporated and the veggies are soft.
  • Season chicken with salt and pepper, grill, and slice.
  • Saute corn on high heat until heated through and slightly blackened.
  • Chop tomatoes, cilantro, and lettuce. Cut limes into wedges.
  • Assemble salads and top as desired.