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Perfect Brownies

Course Dessert
Servings 24 Large Brownies

Ingredients
  

By Metric Weight - Recommended

  • 2 Eggs
  • 240 grams Sugar
  • 10 grams Vanilla
  • 128 grams Chocolate Chips
  • 113 grams Butter
  • 111 grams Flour
  • 23 grams Cocoa
  • 4 grams Salt
  • 2 grams Baking Soda

By U.S. Volume

  • 2 Eggs
  • 1 cups Sugar
  • 2 teaspoons Vanilla
  • 3/4 cups Chocolate Chips - semisweet
  • 1/2 cup Butter
  • 3/4 cups Flour
  • 3 tablespoons Cocoa Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Baking Soda

Instructions
 

  • Preheat oven to 325° F. Line a 9 x 13 pan with parchment paper or foil and spray with cooking spray.
  • Whip eggs until light and very bubbly.
  • Add sugar and vanilla and whip to ribbon stage — it should leave trails as you mix or when you lift the whisk that take a second or two to melt back into the mixture.
  • Melt chocolate chips and butter together in the microwave for a minute at a time until smooth. Mix into the eggs and sugar.
  • In a separate bowl, whisk together flour, cocoa, salt, and baking soda.
  • Gently mix dry ingredients into wet ingredients just until most of the flour is incorporated. There will still be some streaks of flour throughout.
  • Spread batter into prepared pan. It will be very thick.
  • Bake at 325° F for 30-40 minutes until toothpick inserted in center comes out with a few sticky crumbs, not batter.
  • Enjoy!